MENU
Snacks
Sourdough
seaweed butter 65k
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Fresh shucked oyster
(natural/yuzushu ice/champagne mignonette) (3 pieces) 95k
House pickled vegetables
horseradish cream 70k
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Yellowfin tuna
buttermilk crumpet, confit tomato, crème fraîche, caviar lime 140k
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Smoked salmon tartlet
caviar crema, gold dust 140k
Chicken liver parfait
date syrup, boozy prunes, shaved foie gras 95k
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Caviar & french fries
sour cream, chives
*Black Caviar 490k
*Red Caviar 290k
Starters
Mahi mahi ceviche
pomelo, calamansi ponzu 130k
Wagyu tataki
spring onion kimchi, garlic chip 180k
Tuna sashimi salad
organic greens, Matsuhisa dressing 180k
Salmon sashimi new style
ginger, chives, yuzu soy, sesame 180k
Tuna toro sashimi
green jalapeno sauce, black caviar 250k
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Kingfish tiradito
yuzu soy, jalapeno salsa 170k
Mains
Grilled jumbo prawns
garlic soy, fresh lime (3 pieces) 450k
Baked miso cod
pickled ginger shoot 315k
Yuzu miso salmon
pickled ginger relish, micro greens 275k
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Pork loin chop
apple miso sauce, coriander, pineapple chutney 215k
Char-grilled chicken Maryland
truffle, sage & butter jus, pomme puree 195k
7+ Wagyu pichana
Bordelaise, roasted bone marrow, pickled shallot 380k
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Australia rib-eye 10oz
pearl onion, French tarragon mustard cream 725k
Lobster linguine
vanilla beurre blanc, pangrattato 395k
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Jumbo prawn linguine
marinara sauce, basil oil 275k
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Miso eggplant
coconut rice, pineapple chutney 170k
Sides
Wood-fired asparagus
Lemon, burnt leek powder, toasted hazelnut 65k
Pomme puree
Burnt butter, chive 65k
Charred cos
Caper emulsion, anchovy vinaigrette, pecorino 65k
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Baby carrot
Red wine truffle beef jus, rosemary & thyme butter 75k
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Desserts
Caramelised white chocolate
milk chocolate creme, cacao nibs 75k
Munduk honey cake
honey jelly, tonka bean cream, rosella syrup 85k
Coal touched pavlova
yuzushu sorbet, kaffir lime cream 90k
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Matcha & pistachio cheesecake
tonka bean cream, raspberry coulis 95k
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* please note this menu is a sample menu and subject to change
